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Recommended Cooking Guidelines For Our Other Turkey's
*Boned Only Turkey's
*Boned & Stuffed Turkey's
*Boneless Turkey Breast Fillet
*Stuffed Boneless Turkey Breast Fillet
As a general guide allow 30 minutes per 454g/1Lb for all the Turkey's listed above.
Weigh the turkey to calculate cooking time and remember ovens vary. Fan assisted
ovens cook at a higher temperature - consult the manufacturer's handbook. Cook the turkey in
a conventional oven at 190*C, 375*F, Gas Mark 5. Cover loosely with foil. To brown the bird
remove foil for the last 40 minutes of cooking.
We now supply Pop-Up Cooking Timers with all our turkey's!
So you will know when your turkey is cooked without the need to skewer.
Storage in your home prior to cooking
Traditional Turkey's up to 8.17kg (18lb) should fit into a standard household fridge.
*Clear the bottom section of your refrigerator.
*Place the turkey breast down on a plate.
*Pull the skin on the neck open to allow air flow.
*Cover loosely with tinfoil.
*Check that the temperature of your refrigerator is below
8*C and that the door is kept firmly shut.
Boned Only Turkey's, Boned & Stuffed Turkey's, Boneless Turkey Breast Fillet &
Stuffed Boneless Turkey Breast Fillet are all sold in a Vacuum Packed Heavy Plastic
Bag making storage very simple. All that you need to do is store them in the bottom
of your fridge until required, then simply remove and dispose of the vacuum bag before
cooking. This also means that you can collect these turkey's earlier in the week running up
to christmas to avoid the last minute rush as they will keep perfectly in the vacuum bag
providing the seal is not punctured.
NB: Poultry can sometimes have a "heavy" smell after being vacuumed packed.
This is perfectly normal and will soon clear.
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