National Award Winning Pork Sausage
This is one of our most famous sausages having won the Meat Trades Journal highly coveted
Champion of Champions three times at the famous Butchers Hall in London. The Meatex Super
Sausage at The NEC in Birmingham, The National Federation of Meat Traders competition Harrogate
and Manchester, the Irish National Sausage competition, Dublin - Twice. Winner of the Epicurean
World Master Chefs Society, International Prix d'Excellence (Sausage Competition) awarded at the
Hotel Marriot, Park Lane, London and the Best Pork Sausage in Northern Ireland on numerous occasions.
(18 to KG / 9 to LB)
Oak Smoked Pork Sausage
These sausages have a very tasty, they are a very popular selling sausage, appealing to
people who like the BBQ flavour.
(18 to KG / 9 to LB)
Old Tyme Pork Sausage
Suitable For Coeliacs
This recipe came from our grandfather's old recipe book handed to us by our father. The recipe
is well over 80 years old, and has a real old fashioned flavour, totally distinctive.
(18 to KG / 9 to LB)
Pork & Apple Sausage
The finest pork blended with Bramley apple to give a nice apple flavour.
(18 to KG / 9 to LB)
Pork & Banana Sausage
This one is called the children's favourite, a nice sweet banana taste. It has won mant awards
including the National Super Sausage Competition Overall Award. It also featured on Ready Steady Cook...
see Television section for video & recipe.
(18 to KG / 9 to LB)
Pork & Leek Sausage
Based on our award winning pork - with lots of leek blended in, to make it a big seller -
so tasty!
(18 to KG / 9 to LB)
Pork Cocktail Sausage
These small sausages are always a big hit at parties for both children and adults
- they quickly disappear.
(Approx 60KG / 30 to LB)
Pork Cranberry Port & Stuffing
**SPECIAL EDITION FOR CHRISTMAS**
A really tasty Special Edition Pork Sausage for Christmas! Available in both Standard & Cocktail Size.
(18 to KG / 9 to LB)
Pork Sausage with Chive
Our award winning Pork recipe with added chives, this sausage works well with hot or cold meals.
Lovely in a sandwich with mild mustard.
(18 to KG / 9 to LB)
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