mccartneysofmoira.co.uk

 

Chorizo
Spanish style sausage with a nice warm flavour. The texture is coarse, made from local pork. This one is for the adult taste.
(10 to KG / 5 to LB)

Continental Lamb Sausage Suitable For Coeliacs
Made the continental way with the finest Northern Ireland Quality Assured Lamb, these are a very succulent sausage and are gluten free.
(18 to KG / 9 to LB)

Cumberland Style Pork Sausage
This pork sausage is produced in a spiral form and is cooked in one piece. It is coarse cut, and has a prominent sage flavour - Very tasty!
(Half Pound Ring)

Honey Roast Pork Sausage
One of our big sellers - The children love these - a flavour between sweet and savoury, great on the BBQ.
(18 to KG / 9 to LB)

Hot & Spicy Pork
Currently our spiciest sausage if you're after a bit of bite, this is the sausage for you!
(18 to KG / 9 to LB)

Italian Style Pork Sausage
A savoury taste of herbs and spices with a light touch of garlic & fennel seeds. This recipe came to us many years ago from a gentleman who received it from an italian chef whom he had worked with in a New York hotel. It also featured on Ready Steady Cook... see Television section for video & recipe.
(18 to KG / 9 to LB)

Lamb & Mint Sausage
Made with the finest Northern Ireland Quality Assured Lamb. These beautifully seasoned sausages have a sweet Lamb flavour with a hint of mint.
(18 to KG / 9 to LB)

Lincolnshire Style Pork Sausage
Spicy and Herby made in a jumbo size. National award winner in the Guardian Great Sausage Quest - mentioned on BBC2 Good Food Programme.
(10 to KG / 5 to LB)

National Award Winning Beef Sausage
Our award winning Beef sausages have been made to the same McCartney recipe for generations. It has won numerous overall winner awards in local and national competitions. Made from the finest Northern Ireland Quality Assured Beef.
(18 to KG / 9 to LB)

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Website created and maintained by Judith McCartney