We only use natural casings and suggest that you do not prick them.
Cook our sausages gently
and slowly to retain their full flavour. To keep our Sausage selection interesting we may replace a variety for a
period of
time from one of our many recipes.
Gluten Free Sausages are made to assist in the maintenance of a gluten free diet for those who
have been medically diagnosed as having a coeliac condition.
NB: Our Award Winning Gourmet sausages are only available at McCartney's of Moira, but
do not be surprised if you see them on the menu of some of the Top Class
restaurants
in Province.
